after tasting the wines over the last week and a half, it became apparent that this menu will reflect the change in season we are currently experiencing.
i’ve decided to pair the yulupa with some west coast oysters with a pear mignonette as you arrive.
when everyone is seated, we will serve the chenin blanc with grilled [...]
after tasting the wines over the last week and a half, it became apparent that this menu will reflect the change in season we are currently experiencing.
i’ve decided to pair the yulupa with some west coast oysters with a pear mignonette as you arrive.
when everyone is seated, we will serve the chenin blanc with grilled [...]
with all the hustle and bustle of the holidays and thoughts of getting things for everyone else, how about treating yourselves to some nice wine. this is a special seven course holiday menu with wines paired from grassroots. lisa brophy will join us in hosting event.
spain is the first stop on our tour. the raventos i blanc [...]
i am going to start posting reviews that our customers post on the various restaurant related sites people use in the summerville area. below you will find our first posting from yelp.com from a customer who actually got our thanksgiving meal to go.
from yelp.com:
I started dating my wife 7 years ago and every Thanksgiving meant [...]
after tasting the wines over the last week and a half, it became apparent that this menu will reflect the change in season we are currently experiencing.
i’ve decided to pair the yulupa with some west coast oysters with a pear mignonette as you arrive.
when everyone is seated, we will serve the chenin blanc with grilled [...]
with all the hustle and bustle of the holidays and thoughts of getting things for everyone else, how about treating yourselves to some nice wine. this is a special seven course holiday menu with wines paired from grassroots. lisa brophy will join us in hosting event.
spain is the first stop on our tour. the raventos i blanc [...]
the first menu changes reflecting the approaching autumn season are in full swing. we’ve added a few dishes including a roasted beet salad and maple leaf duck breast. this is the time of year that i enjoy cooking and eating the most…lots of braised meats, root vegetables are popping up all over the place & [...]
since california dessert wines are not quite what we think you’ll enjoy, we decided begin and end with sparkling wine.
we are starting in sonoma with the kenwood yulupa cuvee brut. yulupa is kenwoods label made specifically for restaurants. this is a crowd pleaser and a great start. there are four grapes in this cuvee, french colombard, [...]
we are in the process of updating our cocktail list to reflect the ‘fall weather’ here in summerville. check back soon for the new list and one of the recipes!
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